Moroccan stuffed dates

Because we all need to eat sometime or another. Chocolate cake especially welcome.
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Moroccan stuffed dates

Postby saliha » Thu Nov 02, 2017 1:18 pm


12 seedless dates (or remove seeds by yourself)
2 oz. softened cream cheese
1 tablespoon honey
1/8 teaspoon cinnamon
1/8 teaspoon almond extract
1 teaspoon sugar (optional)
2 tablespoons chopped walnuts + more for garnish, if desired

Slice 12 dates down one side longwise. Set aside. Stir cream cheese together with honey, cinnamon, almond extract, sugar and chopped walnuts. Fill each date with about 1 teaspoon of filling. Top with more walnuts if desired. Serve.

These ones are my favorites in the Christmas table.
DON'T KNIT AND DRIVE . . . . . you could drop a stitch!

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Re: Moroccan stuffed dates

Postby Lilyan » Tue Nov 06, 2018 1:59 am

Thank you for posting this recipe. I will try it for the Holidays.

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Re: Moroccan stuffed dates

Postby gerrychristo » Tue Nov 06, 2018 1:58 pm

Thanks for posting! Will try

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Re: Moroccan stuffed dates

Postby sweetpea » Tue Nov 06, 2018 5:21 pm

Glad you back saliha :thumbup: , ive been missing your yummy food but i must admit i wont be trying these as i hate Dates

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