About homemade candies, this is one of my favorities. Easy and fast to make. I usually make these for the Christmas time and also few portions before it - just to make sure they really were as good as I remembered.
100 g soft butter
1 dl (100 ml) sugar
2 tablespoon cocoa powder
1 tablespoon vanilla sugar
4 dl (400 ml) oatmeals
3 tablespoon apple juice
200 g milk chocolate (or dark chocolate as well)
1. Froth butter and sugar lightly together. Mix cocoa powder, vanilla and oatmeal together. Add to butter-sugar with juice.
2. Shape little balls. Put them to fridge for 4 hours to over night.
3. Melt chocolate.
4.a) Roll balls by two teaspoons in chocolate and move them to baking paper. Let them be in fridge over night. Store them in cool place before serving.
4.b) You can also roll balls in coconut flakes. Do it immediately when you have shaped them as balls and put them to fridge after that.
Sorry no pictures - they usually have been eated before I find my camera...
Because we all need to eat sometime or another. Chocolate cake especially welcome.
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